- If your wedding fall into hot season, you may need to book up at least 3 months in advance. Plan early, no last minutes! Discuss with the wedding cake designer on the color, the design, the material, the flavor and so on. Tell them your design theme; match the wedding cake with your theme.
2. How many servings
- This is very important information for cake house. They need to know how many guests you are inviting and how many servings do you need in your cake. Some couples will expect to serve all of their guests while some expect to have smaller cake for cake cutting session only (or even for decoration only). Tell your cake designer, they will give you advise on how big you cake will be. The most important thing is you don't want to run of cake during your big day.
3. When does it needs to be delivered
- Most shops will require at least 2 hours for setting up the wedding cake for you.
4. Where do you want to deliver
- Cake will need to know where to deliver so that they can estimate the time to deliver. Most of the cake required proper storage in order to prevent it runs out of the shape or even melt before reach to the restaurant or hotel. Therefore, if the cake house is far from the wedding reception venue, they will need to do proper storage. If possible, try to find the cake house which is near to the wedding reception venue as sometimes traffic jam that may cause the wedding cake to be arrived too late. Some of the cake house charge extra if the reception area is far from the area limit.
5. What kind of cake do you want
- What flavor would you like? Cakes can be traditional in design to really contemporary. Ask for the photos of their work during visiting to their shops. Taste their cake during visit. Nowadays. more and more people love to have cupcakes as their wedding cake. It can be distributed to guests easily. Depends on what you like and discuss with the cake house.
6. What design you like
- Lastly, you need to tell your cake designer the color or theme you have for your wedding. Let them know if you prefer fresh flower or any decorations that you like.

Wedding cake
One shoulder neckline (off-the-shoulder)
Portrait
This is quite similar to the off-the-shoulder style, but it usually has a bit more fabric. The portrait neckline is usually characterized by a wide, soft scoop from the tip of one shoulder to the tip of the other. This would easily suit brides who have prominent collarbones and fuller arms.
Sweetheart
The sweetheart neckline is shaped like the top half of a heart. The sweetheart is often done with an overlay of sheer material that rises higher than the heart shape, giving the torso a longer line and also making the neck look longer. This style is possibly better suited to women who have fuller chests.
Halter Neck
The halter usually features straps which wrap around the back of the neck. The halter neck usually looks better on women who have broad shoulders and women who are tall. if you have narrow shoulders - then steer clear of this one!
V-Neck
The neckline dips down in the front, and on occasions the back as well, in a V-shape. This design usually de emphasizes the bust, and so would better suit brides who have B or C cups, and it would not flatter the larger, or even flat chested bride at all.
Sabrins or Bateau
This shape gently follows the curve of the collarbone, almost to the tip of the shoulders, and is best suited for the flat chested bride.
Scoop
The scoop is a U-shaped neckline, and is universally flattering, and so is good for just about anyone, big or small.
Jewel
This is also known as the T-shirt neckline, simply because it is very similar to an actual T-shirt. The jewel neckline is round and sits at the base of the throat. It would better suite small chested brides, as it may make you look bustier. This also means that it wont suit large breasted brides, as it would make your bust look even bigger.
Strapless
The strapless neckline is generally a popular choice for brides who have a large bust, and brides who have nice shoulders and collarbones.


